Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine; cornflour, fruit and vegetable concentrates: radish, pumpkin, apple, tomato, safflower, lemon; colour: vegetable carbon; stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.
Nutritional Values per 100g – Energy (Kj/kcal) 1778/422, Fat 10.4g, of which saturates 4.0g, Carbohydrate 77.8g of which sugars 54.6g, Protein 3.3g, Salt 0.21g
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of nuts.