A moist cake infused with smooth icing infused with a ginger latte flavour
Nutrition
PER 100g - Energy 1712KJ/408Kcal, Fat 2.0g of which saturates 4.0g, Carbohydrate 52g of which sugars 33g, Fibre .9g, Protein 4.1g, Salt .86g
Ingredients & Allergen
Vanilla Flavour Frosting (19%)[Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol), Skimmed Milk Powder, Cream Cheese Powder (Milk), Acid (Citric Acid), Salt, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Flavouring], Water, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Dried Egg Powder, Humectant (Glycerol), Treacle, Modified Maize Starch, Crystallised Ginger (1.2%) [Ginger, Sugar], Whey Solids (Milk), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Ground Ginger (0.5%), Ground Cinnamon, Salt, Preservative (Potassium Sorbate), Flavouring, Wheat Gluten, Colours 9Plain Caramel, Beetroot Red, Curcumin), Acidity Regulator (Citric Acid), Soya Flour, Coffee Powder